Oteps Lechon Kawali Crispy kare-kare by Chef Kuyas Food Enterprise

We believe that every meal is an opportunity to savor life's simple pleasures and connect with the world around us. So ive choosen as my wriiten blog is about food blog.

Currently food blog is famous through this fast few years due to advancement of food transportation, convenience and efficiency. this blog of mine will be about one of famous food resto of calamba city when it comes to budget friendly, large serving and pure Filipino cuisines.

Oteps Lechon Kawali Crispy kare-kare by Chef Kuyas Food Enterprise

0906 225 5550

P Burgos St, Brgy 7,, Calamba, Philippines

At Night of Monday,April 15 2024 weve come again to give the latest update and review to present for this Food Blog,as you can see their counter and place 10 out tof 10 easy to find and the place or location is good they also have sulit meals as their latest food menu. With my sibling and friend we ordered their signature dish Classic Sisig, Classic Sisig with Chicharong bulaklak, and Pares OverLoad.

On the side note the one on the photo is the owner of the Oteps and at that time there are a lot of costumers the place looks lively.

 

 

This is the photo of our food and all of this is unli rice, taba/fat and soup now before we rate the foods, based on our research the resto have a currently Rating · 3.9 (384 Reviews) on their food page,for food and resto this is a high review result.

Now for our review my friend try to order their new menu of Pares overload with unli taba/fat priced of 99 it might look small on the photo but the servings are quite large the rice is newly cooked but my friend rate it as 5/10 the meat and taba/fat are in large quantity  but the problem is the soup taste of the pares they are far apart from our filipino cuisine of pares that are largely acknowledge of Filipinos.

Next is Classic Sisig with chicharron bulaklak price of 129 pesos their food signature with sidedish food ordered by my sibling rate it as 9/10 quite surprice the serving of chicharron bulaklak almost drown the egg and sisig freshly cooked and crunchy there is also signature taste of sweetness of egg and sisig the only bit downside is the sisig is a bit undercooked maybe because there is a lot of costumers.

Now for my oreder only Classic sisig at for the price of 75 budget friendly also rated as 9/10 the taste is same signature dish taste crunchy with the bit of sweetness form mayonnaise same problem a bit undercooked sisig.